Showing posts with label Tea Association of Canada. Show all posts
Showing posts with label Tea Association of Canada. Show all posts

Tuesday, August 20, 2013

Tea-Filled Weekend in Toronto: Part 1

Last weekend (August 9-11) started off with a lecture at The Tea Emporium on Friday presented by the Tea Association of Canada.

James Norwood Pratt is the world renowned San Francisco based tea author and expert acknowledged to be the person that helped bring about North America's present Tea Renaissance.   Originally from North Carolina "Norwood", as he likes to be referred to, is every bit the Southern gentleman; charming, enthusiastic, soft spoken and a dynamic story teller.

He just recently updated "The Ultimate Tea Lover's Treasury" first published in 1982.
"Tea is humanity's favourite habit. We drink it because it makes us feel good and it is good for you".  The audience mainly consisted of Tea Association members.

The hour and half lecture went through the basics covering the six types of teas - White, Green, Yellow, Oolong, Black, and Puerh.  It was an engaging refresher.
Then came autograph time! I missed my chance to pick up the "Tea Dictionary" last year at the World Tea Expo, so this lecture and book signing was a prime opportunity!  This book's for me!
Photo: R. Drolet
and this one's for my friend, Raymonde, who's also a Certified Tea Sommelier
Valerie (James Norwood Pratt's lovely wife), Shabnam (owner of The Tea Emporium), Louise (President of the Tea Association of Canada), me and Norwood
Photo: R. Drolet
This lecture was only the start of last weekend's tea-filled adventures.  Watch for Part 2 as the tea adventures continued at Toronto's Harbourfront Centre with the Tea!Chai!The! Festival, which was part of the Fusion Cooking Festival celebrating Pan Asian sights, sounds and tastes!

Monday, March 25, 2013

CRFA Show 2013: The Search for Tea (Part 2)

After visiting AIYA Matcha in Part 1, I continued my search for more tea in the sea of aisles of restaurant equipment, packaging companies, foods and drinks at the CRFA Show.

Calibre (a packaging company)'s mascot posing for me

 Cheese!
Chai Tea flavoured cheese. Ha! Tea is so hot that they're making tea flavoured cheeses!   It was not bad, spices with Monterey Jack cheese.  But I think I preferred the Jamaican Jerk Spice cheese (yumminess overcame me and I forgot to take a photo of it)



Numi Organic Tea (Numi means "citrus" in Arabic). Founded in 1999 by brother and sister team of Ahmed and Reem Rahim.  The latest addition to their line of premium organic, Fair Trade certified teas and tisanes is the 'Savory Tea".  As soon as I saw Numi I was excited to be able to taste these new veggie-spice tea blends that I had heard about...but, was told it's only available in the U.S.!  No!  Disappointed, I took my consolation sample of their Desert Lime tea and walked off.

Nope, not even candy could pick me up...
"This product may contain peanuts"...what? not tea?
I was in need of something more...and then I found it, TEA!  Something familiar like Sloane Fine Tea Merchants!

some of the many old fashioned perfume bottles of teas to check out
It was nice catching up with fellow Certified Tea Sommelier, Hoda (Director of Sloane) and her husband, Dean (CEO of Sloane).  Sipped samples of Sloane's Iced Crimson Berry, a delicious and refreshing berry and hibiscus tisane.  But I arrived at their booth late and missed out on samples of the new Almond Truffle.  I was looking forward to tasting that too!

They will be adding four new teas to their existing line.  These four flavours were specially commissioned by Heather Reisman and will be exclusive to Chapters Indigo.  You won't even be able to buy it online at Sloane's!  Dean said you can pick it up at their pop-up shoppe at Commerce Court (Glad to hear that their lease got extended 'til Mother's Day).

The four flavours are Cherry Blossom, Peaches & Cream, Chocolate Truffle, and Divine Creme.  They brought sample bottles of the Cherry Blossom and Peaches & Cream.  Peaches & Cream smelled good but the Cherry Blossom was a little too faint (most likely from bottle being opened so many times).

They will be launched in time for Mother's Day, so watch for them!
Close up of the Jasmine Snow Dragon tea
Elsa from King's Zen Tea recognized me from the Toronto Tea Festival and waved me over to their booth to check out some of their tea.

Some of their many Chinese teas and herbal blends.
Two of their top sellers are Lotus Leaf tea and Rose tea.  Rose tea is high in vitamin C , has an uplifting effect, is good for your skin, and you can read more about its benefits here.  Lotus leaf tea according to traditional Chinese medicine is good for colds and helps with weight loss and more.

Twisted Tea, a malt-based spiked iced tea with 5 % alcohol. There wasn't an overpowering alcohol taste, pretty smooth, subtle, lemon iced tea taste, kind of like a spiked Nestea.  Hmm, not bad, can I get another?


As I entered the tea pavilion, saw the familiar faces of Adi and Louise (President) of the Tea Association of Canada.
Photo: Raelene Gagnon
How delightful!  Tealish!  They have a great little tea shop with cheerful and friendly staff.  There is a sit down area where you can enjoy a well-made matcha latte or have it to go and enjoy some window shopping on the cool Queen Street West strip.  What a delish way to spend an afternoon.
They were showing off their new package design and new line of pyramid teabags, you'll see it out in a couple of  weeks or so.
Pleasant and refreshing

You are getting sleepy... zzz 

Oh good! some fragrant Earl Grey to wake me up  - still more tea to be found, can't rest yet!
Another familiar face!  Certified Tea Sommelier, Raelene Gagnon, of Tea and All its Splendour!  Tea and All its Splendour is a gourmet loose leaf tea company.  Their teas are in many cafes around town and some private labels carry them, including Trish Stratus's Stratusphere.  March is Mango Madness at Tea and All its Splendour featuring free shipping for orders within Canada for a limited time only!  So hurry and place your orders!



Finally I found the Teapigs that the reps from Tetley told me about!  Teapigs are a UK tea company that offer premium whole leaf tea in tea temples or sachets.  They are Rainforest Alliance certified, their tea temples/sachets are made of biodegradable corn starch, and their packaging is fully recyclable.  How nice!


I tried the Everyday brew (English breakfast), a blend of Assam, Ceylon and Rwandan. It was strong, balanced, malty, and a bit zesty from the Rwandan. Very interesting, I'd be curious to try some more of their teas.

Teapigs are set to launch in Canada this April in food services establishments.  Hmm, wonder which places have selected to carry Teapigs... if you spot them, please come back, comment and let us know!
These 6 are on their way to food service establishments in Canada in April
Oh my gosh! The motherload, look at all the teas at Metropolitan Tea's booth!

It was great to see how tea was represented in this year's CRFA Show.  With such a selection of fine tea companies to educate food service industry folks, hopefully we're not going to get presented with a wimpy teabag in tepid water at the end of a fine dining experience again.

After some more sniffing and examining of tea leaves, I was a happy girl and ready to leave...until I saw
Do I venture into Mexico?  With all it's tempting offerings? ...

Hmm, work tomorrow...better stick to tea for now.

Wednesday, February 6, 2013

Toronto's Very First Tea Festival!


The inaugural Toronto Tea Festival took place last Saturday (February 2nd), at the Appel Salon of the Toronto Reference Library.  With a capacity of slightly more than 500, in excess of 1150 attended over the course of the day!  This doesn't even take into account the media that came to cover the event, the 8 awesome guest speakers, 32 vendors, 2 amazing tea ceremony masters, members of the organizing committee (including yours truly), and dozens and dozens of volunteers!

It was sold out by noon!  Die hard tea fans waited in line for the second round of tickets to be released later in the afternoon.

 Once inside an amazing winter cornucopia of tea awaited! 
Tim steeping tea for Tao Tea Leaf
Robert and Ian of Majesteas

Raelene of Tea and All Its Splendours
(Photo; Ingrid Folkers)
Lecturer, Kevin Gascoyne of Camellia Sinensis   
(Photo: Raymonde Drolet)
Mingzhu Gao, Co-founder of Tao Tea Leaf, performing Chinese Gongfu Tea Ceremony
 (Photo: Raymonde Drolet)
 
(Photo: Ingrid Folkers)
Tao Wu, Co-founder of Tao Tea Leaf.  Tao Tea Leaf is a co-organizer and sponsor of the Toronto Tea Festival.
(Photo: Raymonde Drolet)
Bill Kamula of the Tea Guild of Canada with guest.  The Tea Guild of Canada is co-organizer and sponsor of the Toronto Tea Festival.  Bill is also the Tea Sommelier Program instructor at George Brown College.
 

Sun Choi, Korean Tea Ceremony and Mingzhu Gao, Chinese Gongfu Tea Ceremony

Art works by Katherine Bellman    

Laura , Co-chair of the Tea Guild

Tea Guild's special blend
Upcoming Tea Guild event, "Tea and Tales"
The gents from Flo Trading
Karen Hartwick of Stratford Tea Leaves
 Daniel of T by Daniel
Me and Kimi of KIMICHA

(Photo: Raymonde Drolet)
(Photo: Raymonde Drolet)
Fellow Certified Tea Sommeliers came to sample some tea (guest, Judy, Michaelle and Donna)
Miss Quan playing the Guzheng
(Photo: Raymonde Drolet)
Sifu Justin Ngui of Ngui Family Style Qigong and Gongfu performing the powers of qigong.  Kids, don't do this at home or anywhere else, for that matter!  Leave this kind of kung fu to the pros!


Louise and Adi of Tea Association of Canada 
(Photo:Raymonde Drolet)

Joel of Capital Tea  

 One of the many tea demonstrations



Bare English & Co. (tea infused organic lip balms)


Korean tea samples and sweets

Tea and Handmade Jam Pairings by KIMICHA and michaelsdolce
It was a fantastic day for tea lovers old and young!  There were many babies and young kids in the crowd...the next generation of tea drinkers. 

I feel very honoured to have been a part of the organizing committee of this awesome first ever tea festival in Toronto!  I look forward to being a part of this great event again!  Next year will be even bigger and better!