Monday, March 11, 2013

CRFA Show 2013: The Search for Tea (Part 1)


Déjà vu

If you're thinking this looks familiar, you were probably with me on my adventure last year at the CRFA Show when I accidentally upset a certain famous wine person (I took tea into a wine tasting...bad idea! Tip: don't do this!).

The annual Canadian Restaurant and Food Show is a great chance for me to shake off the cobwebs from working long and busy hours of RRSP season.  A chance to venture out  and taste some wine, yummy food and of course teas, that our city has to offer.  

Let's see what we can find this year, any old faces, or new discoveries...?


Construction cranes, a familiar sight in our city
Here's something familiar, UrbanZen Tea!  I met John Palacios of UrbanZen Tea last year (you can read about it here).  Their natural, hand picked, whole leaf brewed iced teas are truly refreshing. They harvest the teas from their plantation in Taiwan twice a year.  Because they don't use anything artificial in their teas, it can take them up to two years to develop and perfect a new flavour.  They used the show to launch their latest flavour, Calamansi Lime (a cross between lime, kumquat and clementine) with aloe bits.  It had a  citrusy lime with a light tea taste, quite enjoyable.  Their Honey Jasmine is a nice one to try too.  UrbanZen can be found at local grocers or cafes, give it a try! 
John on the left with staff member showing off a top seller (Mango) and their newest flavour, the Calamansi Lime
Some of the yummy treats found...
Sweet, chewy macarons
Mmmm

Delicious olives
Tetley's here too!  One of the top selling tea brands in the world. Yes, there are LOTS of folks that like the convenience of a teabag.  This holds true especially in food services industry.  At least people are drinking tea!

Not all teabags are bad.  Shocker!  Gasp!  It's really what's in them that counts.  Is it full of tiny pieces of tea leaves? Or just the dust and fannings? Or whole leaves?  Some examples of good quality tea in a bag are Rishi Tea, Numi Tea, Mighty Leaf's to name a few.  

As people learn more about tea, companies like Tetley must up their game in order not to be left behind.  The fellas I spoke to at their booth told me that after years of prodding by the Tea Association of Canada, they may finally send one of their staff to take the tea sommelier courses! 

If you work in food services, drop me a line!  I can hook you up...

A classic in a new package
You can click here to see how the drawstring works.  It's cute!  No more drips, no need to use fingers or the back of a spoon to squeeze out the bag before tossing it out. 

It tasted a lot better than the usual Tetley teabag, so they must have up'd the quality of the leaves used in these drawstring bags. But, it is still a far cry from a high quality loose leaf tea.  So, they told me I should go check out 'Tea Pigs", a high end line that Tetley's handlers just launched in Canada.  So onward I go...

Gotta have cake! 
Dufflet has delicious cakes, pies and baked goods.  
 
 Latest addition to the Dufflet line, a "Two-person' cake.
The little chocolate cake with a purple flower on top serves two people perfectly.  
More tea! AIYA Matcha (according to their website, they are the #1 manufacturer in the world 
for over 120 years, wow!)

Bumped into fellow Certified Tea Sommelier, Ingrid Folkers, at the AIYA Matcha tea booth.  Ingrid walked the Camino de Santiago last fall! Pretty awesome!

Ingrid wasn't too keen on this, but I kinda liked it.  It was fun and tasty.
A neat way to introduce novice tea drinkers to  matcha.
 Plain Matcha - I was told they actually diluted quite a bit to cater to the taste of the attendees.  I would have liked to try it stronger to get a truer taste of their matcha.

Here's an interesting video on the history of AIYA and Matcha:


Beer and more treats as I continued on...


Hmm, I know there's more tea to be found... stay tuned for Part 2 where we'll encounter Sloane Tea, Tea Pigs,and  the Tea Association of Canada at the Tea Pavilion.

Wednesday, February 6, 2013

Toronto's Very First Tea Festival!


The inaugural Toronto Tea Festival took place last Saturday (February 2nd), at the Appel Salon of the Toronto Reference Library.  With a capacity of slightly more than 500, in excess of 1150 attended over the course of the day!  This doesn't even take into account the media that came to cover the event, the 8 awesome guest speakers, 32 vendors, 2 amazing tea ceremony masters, members of the organizing committee (including yours truly), and dozens and dozens of volunteers!

It was sold out by noon!  Die hard tea fans waited in line for the second round of tickets to be released later in the afternoon.

 Once inside an amazing winter cornucopia of tea awaited! 
Tim steeping tea for Tao Tea Leaf
Robert and Ian of Majesteas

Raelene of Tea and All Its Splendours
(Photo; Ingrid Folkers)
Lecturer, Kevin Gascoyne of Camellia Sinensis   
(Photo: Raymonde Drolet)
Mingzhu Gao, Co-founder of Tao Tea Leaf, performing Chinese Gongfu Tea Ceremony
 (Photo: Raymonde Drolet)
 
(Photo: Ingrid Folkers)
Tao Wu, Co-founder of Tao Tea Leaf.  Tao Tea Leaf is a co-organizer and sponsor of the Toronto Tea Festival.
(Photo: Raymonde Drolet)
Bill Kamula of the Tea Guild of Canada with guest.  The Tea Guild of Canada is co-organizer and sponsor of the Toronto Tea Festival.  Bill is also the Tea Sommelier Program instructor at George Brown College.
 

Sun Choi, Korean Tea Ceremony and Mingzhu Gao, Chinese Gongfu Tea Ceremony

Art works by Katherine Bellman    

Laura , Co-chair of the Tea Guild

Tea Guild's special blend
Upcoming Tea Guild event, "Tea and Tales"
The gents from Flo Trading
Karen Hartwick of Stratford Tea Leaves
 Daniel of T by Daniel
Me and Kimi of KIMICHA

(Photo: Raymonde Drolet)
(Photo: Raymonde Drolet)
Fellow Certified Tea Sommeliers came to sample some tea (guest, Judy, Michaelle and Donna)
Miss Quan playing the Guzheng
(Photo: Raymonde Drolet)
Sifu Justin Ngui of Ngui Family Style Qigong and Gongfu performing the powers of qigong.  Kids, don't do this at home or anywhere else, for that matter!  Leave this kind of kung fu to the pros!


Louise and Adi of Tea Association of Canada 
(Photo:Raymonde Drolet)

Joel of Capital Tea  

 One of the many tea demonstrations



Bare English & Co. (tea infused organic lip balms)


Korean tea samples and sweets

Tea and Handmade Jam Pairings by KIMICHA and michaelsdolce
It was a fantastic day for tea lovers old and young!  There were many babies and young kids in the crowd...the next generation of tea drinkers. 

I feel very honoured to have been a part of the organizing committee of this awesome first ever tea festival in Toronto!  I look forward to being a part of this great event again!  Next year will be even bigger and better!